Khao, a cutlery set, is rooted in tamahagane, traditional Japanese sword steel, famed for purity and strength. The ancient smelting process involves high-quality iron sand and Japanese hardwood charcoal in a clay tub called a tatara, reaching extreme temperatures for transformative fusion. Tamahagane's uniqueness lies in the meticulous folding and hammering technique, creating a layered structure for exceptional sharpness and a mesmerizing hamon pattern.
Adapting this process to create Khao, each piece embodies centuries-old craftsmanship, transforming tamahagane into elegant and functional culinary tools. The blades of the dinner knife, spoon, fork, and teaspoon were meticulously shaped, preserving tamahagane's sharpness and distinctive pattern, elevating Khao's aesthetic and practical appeal.
Beyond technicalities, Khao reflects a philosophy inspired by Anthony Bourdain, inviting a culinary journey and shared experiences around the dining table. With Khao, dining becomes a cultural exchange and celebration of the shared human experience. Tamahagane, seamlessly woven into modernity through Khao, stands as a testament to the enduring beauty of tradition and limitless possibilities when craftsmanship meets contemporary design. Each meal with Khao becomes a ritual, a connection to the past, and a celebration of timeless artistry.
Made with tamahagane
tokyo, japan
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